Becoming a franchisee

Join the family

With a range of simple and authentic products, Mamie Clafoutis promotes the idea of sharing and gluttony, at any time of the day, the week, in a lifetime! The recipes, taken from the books of our grandmothers, are classics that can be found at any time in the kitchen of our grannies. Mamie Clafoutis’ philosophy is based on the craftsmanship and quality of its products (handmade, without ingredients with an unpronounceable name, freshly baked every day), consumed daily by any age. 

 

croissants sold per year
shops
baguettes sold per year

THE SHOP

It will ideally match a baker by trade who will operate a commercial area of at least 3000 square feet (40% production area, 40% sale and tearoom, 20% stock and office). The shop must offer the full range of Mamie Clafoutis products. 

LE PETIT CAFÉ

This option is better suited for a candidate with good retail experience. The commercial area is less than 2000 square feet (30% production, 50% sale and tea room, 20% storage and office). And the product range is limited, giving priority to the simplicity of product implementation. 

REQUIREMENTS

Experience

- The shop: 5 to 10 years of experience in baking and/or pastry - Le petit Café: good retail experience

Training

In-store training

Admission

The shop : 35 000$ Le petit Café : 20 000$

Skills

Pre-required in accounting, business management, human resources management (Skills assessments during application)

Royalties

4% for franchisor, 2% for communication and marketing fund

Initial Contribution

Contribution available $150,000 – Total project cost $500,000 

Contribution available $50,000 – Total project cost 
$150,000

boulanger Mamie Clafoutis

The steps to follow

Want to know more about the steps and tools available to you by Mamie? It’s easy, follow the link! 

Are you interested?

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