The little story of Mamie Clafoutis​

Mamie Clafoutis, it’s a story of savouriness and memories. 

Do you remember the deserts you cooked with your grandmother on weekends or during the holidays? That delicious smell coming out of her kitchen when you came home from the school? The brioche coming out of the oven that comforted you after an intense study day? Or again those Sunday mornings in your pajamas enjoying those warm crispy croissants?

Mamie Clafoutis, brings back those tasty memories, with excellent recipes and the utmost simplicity.

Artisanal manufacturing

Flours from the Milan Mill, organics and made in Quebec

Mamie Clafoutis supports BoBeau Coeur

Mamie Clafoutis, it’s like at grandma’s!

She always has her hands in the flour, the oven on, ready to bake what it takes to fulfill a sweetness craving, a need for comfort or a hunger for our childish memories. When you walk into her house, you can smell the hot bread baking in the oven, ready for one of the many family gatherings.You will find the same sensations when you go to Mamie Clafoutis bringing back those precious memories for the whole family.

Mamie’s Story

Mamie Clafoutis was created in 2008, by Nicolas, pastry chef and Joseph, baker, originally from France. They moved to Montreal to build their dream, committed to find and share their fond childhood memories. The first bakery opened its doors in Outremont (going up the staircase you will find photos representing Mamie’s history). Very quickly, Mamie Clafoutis has grown in the hearts of Montrealer’s and in other parts of the city!

artisans-nicolas-et-joseph

They talk about Mamie!

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