The April pies
Nothing better than a good piece of pie!
THE APPLE CRUMBLE PUFF PASTRY PIE
The perfect combination of apples and cinnamon in a tart with a puffy base, covered with a delicious crumble. To taste urgently!
The amandine pie is a great pastry classic. A tasty dough, an almond-shaped appliance and cherries, all covered with tapered almonds.
Tasted with a good hot tea, this sweet pear pie will immediately make you forget that it is still cold outside!
THE CHOCOLATE CRANBERRY SCONE
Who says new season, necessarily says new flavor. For spring discover the chocolate and cranberries scone !
The Sugaring Off Season products
The risk of tasting Mamie’s Sugaring Off Season products is to become addicted !
THE MAPLE CAN
Mamie is always happy to present her maple can : an almond cake mix baked in a can, fluffy as a cloud and sweetened with maple syrup.
THE POUDING CHÔMEUR
A soft biscuit poured with maple syrup… Every grandmother has her version of the pouding chômeur recipe which she keeps preciously and is passed on within the family. Mamie’s version is very similar, baked in a small glass jar!
THE SUGAR PIE
The sugar pie is a must have during your visit at Mamie Clafoutis! Serve with a big scoop of vanilla ice cream… Or two!
Available in individual format and to share.
THE MAPLE DONUT
What would the Sugaring Off Season be without Mamie’s famous maple syrup donut? The perfect snack for all the maple cravings. This specialty will help you to endure the last weeks of winter, you have our word!
THE WHITE AND MAPLE
If there was only one pastry to taste at Mamie’s, it would be this one. Imagine a tasty croissant pastry topped with a maple cream and covered with white maple chocolate chips… that’s what we call a winning trio!
THE MAPLE PRETZEL
New for the Sugaring Off Season, this maple pretzel will indulge the sweet tooth with its soothing taste!
THE MAPLE CHEESECAKE
Mamie’s famous cheesecake is dressed in maple for the Sugaring Off Season. A fine layer of broken biscuits covered with a thick layer of creamy preparation and topped off with a maple caramel coulis, this is the secret to happiness!
THE FICELLE DE CRISSE
Bread, bacon, maple syrup. Delicious!
THE CARROT CAKE
A new MUST have dessert with a slightly spicy cinnamon taste composed of carrots and nuts, topped off with a delicious creamy icing!