The April pies

Nothing better than a good piece of pie!

 

THE APPLE CRUMBLE PUFF PASTRY PIE

The perfect combination of apples and cinnamon in a tart with a puffy base, covered with a delicious crumble. To taste urgently! 

THE AMANDINE
CHERRY PIE

The amandine pie is a great pastry classic. A tasty dough, an almond-shaped appliance and cherries, all covered with tapered almonds.

 

THE FOUR-QUARTER
PEAR PIE

Tasted with a good hot tea, this sweet pear pie will immediately make you forget that it is still cold outside!

THE CHOCOLATE CRANBERRY SCONE

Who says new season, necessarily says new flavor. For spring discover the chocolate and cranberries scone ! 

 The Sugaring Off Season products

The risk  of tasting Mamie’s Sugaring Off Season products is to become addicted !

THE MAPLE CAN

Mamie is always happy to present her maple can : an almond cake mix baked in a can, fluffy as a cloud and sweetened with maple syrup. 

THE POUDING CHÔMEUR

A soft biscuit poured with maple syrup… Every grandmother has her version of the pouding chômeur recipe which she keeps preciously and is passed on within the family. Mamie’s version is very similar, baked in a small glass jar!

THE SUGAR PIE  

The sugar pie is a must have during your visit at Mamie Clafoutis! Serve with a big scoop of vanilla ice cream… Or two!

Available in individual format and to share.

THE MAPLE DONUT

What would the Sugaring Off Season be without Mamie’s famous maple syrup donut? The perfect snack for all the maple cravings. This specialty will help you to endure the last weeks of winter, you have our word!

THE WHITE AND MAPLE
CHOCOLATE ROLL

If there was only one pastry to taste at Mamie’s, it would be this one. Imagine a tasty croissant pastry topped with a maple cream and covered with white maple chocolate chips… that’s what we call a winning trio!

THE MAPLE PRETZEL

New for the Sugaring Off Season, this maple pretzel will indulge the sweet tooth with its soothing taste!

THE MAPLE CHEESECAKE

Mamie’s famous cheesecake is dressed in maple for the Sugaring Off Season. A fine layer of broken biscuits covered with a thick layer of creamy preparation and topped off with a maple caramel coulis, this is the secret to happiness!

THE FICELLE DE CRISSE

Bread, bacon, maple syrup. Delicious!

THE CARROT CAKE

A new MUST have dessert with a slightly spicy cinnamon taste composed of carrots and nuts, topped off with a delicious creamy icing!