The Easter Products
Accompanied with a cold glass of milk, nothing but pleasure!
THE RABBIT BAGUETTE
The traditional Mamie baguette is shaped like a bunny for Easter. A pretty center peace for the dinner table, chances are there won’t be a crumb left after dinner!
THE BRAIDED BRIOCHE
A brioche is always good to the last crumb, but with chocolate or homemade candied fruit it becomes irresistible. To savor at anytime of the day!
THE EASTER MAMIE CHOC’
Mamie decorates her famous Mamie Choc’ with delicious multi-colored chocolate eggs. The perfect desert for the sweet tooth in the family!
MAMIE’S CHOCOLATES
Easter chocolates are very important to Mamie’s Easter tradition. Dressed in her apron Mamie prepared a large variety of chocolates. You will find them in many different sizes, either in milk chocolate, black or white chocolate.
The Sugaring Off Season products
The risk of tasting Mamie’s Sugaring Off Season products is to become addicted !
THE CROSS BUNS
The hot cross buns are easily recognized thanks to the cross designed with sugar on the top. Embellished with cinnamon and filled with raisins, this bun will be devoured by the whole family in no time!
Available until April 21st
THE MAPLE CAN
Mamie is always happy to present her maple can : an almond cake mix baked in a can, fluffy as a cloud and sweetened with maple syrup.
THE POUDING CHÔMEUR
A soft biscuit poured with maple syrup… Every grandmother has her version of the pouding chômeur recipe which she keeps preciously and is passed on within the family. Mamie’s version is very similar, baked in a small glass jar!
THE SUGAR PIE
The sugar pie is a must have during your visit at Mamie Clafoutis! Serve with a big scoop of vanilla ice cream… Or two!
Available in individual format and to share.
THE MAPLE DONUT
What would the Sugaring Off Season be without Mamie’s famous maple syrup donut? The perfect snack for all the maple cravings. This specialty will help you to endure the last weeks of winter, you have our word!
THE WHITE AND MAPLE
CHOCOLATE ROLL
If there was only one pastry to taste at Mamie’s, it would be this one. Imagine a tasty croissant pastry topped with a maple cream and covered with white maple chocolate chips… that’s what we call a winning trio!
THE MAPLE PRETZEL
New for the Sugaring Off Season, this maple pretzel will indulge the sweet tooth with its soothing taste!
THE MAPLE CHEESECAKE
Mamie’s famous cheesecake is dressed in maple for the Sugaring Off Season. A fine layer of broken biscuits covered with a thick layer of creamy preparation and topped off with a maple caramel coulis, this is the secret to happiness!
THE FICELLE DE CRISSE
Bread, bacon, maple syrup. Delicious!
THE CARROT CAKE
A new MUST have dessert with a slightly spicy cinnamon taste composed of carrots and nuts, topped off with a delicious creamy icing!