Mamie Clafoutis, These are artisan bakeries in Montreal where everything is handmade, with love and without any ingredient with unpronounceable name. Because she always does the best for her family, Mamie wants to use fresh produce every day. She carefully selects all the raw materials she uses in simple and authentic recipes. Mamie retains her role as a pastry baker by perpetuating traditional techniques with the best ingredients, such as organic and Quebec flours from the Milanaise mill. And as Mamie says so well: "There's no harm in tasting a good recipe!"